Ham and Cheese Risotto Recipe
INGREDIENTS: 1 tbsp. cooking oil 1 shallot, chopped 1 garlic clove, chopped ¾ cup Arborio rice 6 tbsp. dry white wine Salt Pepper 2 cups chicken stock 1 cup corn 4 oz. ham, cubed ½ cup white cheddar cheese 2 tbsp. chives DIRECTIONS: 1. Heat oil in a RoadPro Saucepan over medium heat. 2. Add shallot and garlic, cook until softened. Stirring occasionally. 3. Add rice. Cook, stirring until opaque. 4. Add wine (or substitute with vinegar). Stirring occasionally, until liquid is absorbed. 5. Season with salt and pepper 6. Add ½ cup chicken stock. Stir until absorbed 7. Repeat 2 more times. 8. Add remaining ½ cup chicken stock and corn. Stirring until rice is tender and corn is cooked through. 9. Stir in ham. Cook until warmed through. 10. Stir in cheese until melted. 11. Add chives and season with sat and pepper. 12. Serve immediately.