INGREDIENTS: 3 large, ripe peaches 5 Tablespoons Apricot Jam 2 Tablespoons honey 2/3 cup water 1 Tablespoon lemon zest 2 Teaspoons fresh lemon juice ½ Teaspoon sugar 1. Heat RoadPro Roaster 2. Cut peaches in half and remove pits. Place in aluminum roaster pan 3. In a small bowl, whisk together jam, honey, water, lemon zest and lemon juice 4. Pour jam mixture over halved peaches 5. Sprinkle sugar on each peach half. 6. Bake for 1 hour, or until peaches are tender 7. Serve and Enjoy!