INGREDIENTS: ¼ onion, chopped ½ tsp oregano Salt Pepper ¾ cup chicken broth 1 can cream of chicken soup 1 celery stalk, chopped 1 large carrot, chopped ½ cup frozen peas 1½ garlic cloves, minced 2 biscuits, cut into bite-sized pieces 1 cup shredded chicken, cooked DIRECTIONS: 1. Combine onion, oregano, salt, pepper, chicken broth, cream of chicken soup, celery, carrot, peas, garlic and biscuits in a RoadPro Slow Cooker. 2. Stir and cover. 3. Cook for 4 hours, or until biscuits are cooked through. 4. Add chicken. 5. Stir and cover. 6. Let chicken heat up. 7. Serve