Chicken and Vegetables Recipe
INGREDIENTS: 2 medium red skin potatoes, chopped 2 large carrots, chopped 1 celery stalk, chopped ¼ onion, chopped 1 ½ Tbsp olive oil 2 boneless skinless chicken highs ½ tsp salt 1/8 tsp pepper Thyme (optional) Rosemary (optional) DIRECTIONS: 1. Preheat RoadPro Roaster. 2. Wash and chop all vegetables. 3. Place vegetables in Roaster and drizzle with olive oil. 4. Sprinkle with desired seasonings, toss to coat. 5. Place chicken over vegetables. 6. Brush chicken with oil and sprinkle with desired seasonings. 7. Sprinkle salt and pepper over all. 8. Cover and cook for 1 hour, or until chicken is cooked through. 9. Serve and enjoy!
In Cooking with RoadPro
This hearty chili recipe cooks up perfectly in the RoadPro 12-Volt Saucepan.
Bread Pudding Recipe
Try this tasty treat in your RoadPro 12-Volt Stove. And, it'll have your cab smelling amazing too!
Blueberry Baked Oatmeal
This baked oatmeal recipe is sure to have your cab smelling amazing and provide you with a hearty breakfast at the same time.
Enjoy a classic cheeseburger, freshly made with your favorite toppings, right in your cab using the RoadPro 12-Volt Frying Pan.
What better way to end your day on the road, than with this delicious Blueberry Pie made right in your cab. Experiment with your favorite fruit for other variations.
On-the-Go Living with 12-Volt Travel Appliances