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Bread Pudding Recipe


INGREDIENTS: 3 Slices of Cinnamon-Raisin Bread 1/3 Cup Raisins 2 Eggs 1 1/3 Cup Milk 6 Tbsp Brown Sugar 2 Tbsp Butter, melted 1 Tsp Cinnamon ½ Tsp Nutmeg Dash of Salt DIRECTIONS: 1. Cube the bread. 2. Grease a disposable RoadPro Portable Stove pan. 3. Add the cubed bread and raisins, then place into stove. 4. In a bowl, add eggs, milk, brown sugar, butter, cinnamon, nutmeg, and salt. 5. Whisk to combine. 6. Pour egg mixture over the bread. 7. Let stand for 15 minutes, and make sure bread is soaked in the mixture. 8. Bake for 1 hour and 15 minutes. 9. Remove from oven and enjoy!

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