Chicken and Vegetables Recipe
INGREDIENTS: 2 medium red skin potatoes, chopped 2 large carrots, chopped 1 celery stalk, chopped ¼ onion, chopped 1 ½ Tbsp olive oil 2 boneless skinless chicken highs ½ tsp salt 1/8 tsp pepper Thyme (optional) Rosemary (optional) DIRECTIONS: 1. Preheat RoadPro Roaster. 2. Wash and chop all vegetables. 3. Place vegetables in Roaster and drizzle with olive oil. 4. Sprinkle with desired seasonings, toss to coat. 5. Place chicken over vegetables. 6. Brush chicken with oil and sprinkle with desired seasonings. 7. Sprinkle salt and pepper over all. 8. Cover and cook for 1 hour, or until chicken is cooked through. 9. Serve and enjoy!
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