Chicken, vegetables, and delicious dumplings to top it off.

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INGREDIENTS:

¼ onion, chopped

½ tsp oregano

Salt

Pepper

¾ cup chicken broth

1 can cream of chicken soup

1 celery stalk, chopped

1 large carrot, chopped

½ cup frozen peas

1½ garlic cloves, minced

2 biscuits, cut into bite-sized pieces

1 cup shredded chicken, cooked

DIRECTIONS:

1. Combine onion, oregano, salt, pepper, chicken broth, cream of chicken soup, celery, carrot, peas, garlic and biscuits in a RoadPro Slow Cooker.

2. Stir and cover.

3. Cook for 4 hours, or until biscuits are cooked through.

4. Add chicken.

5. Stir and cover.

6. Let chicken heat up.

7. Serve