INGREDIENTS:

1/4 lb Italian sausage

1 celery stalk, diced

1/4 red onion, diced

1/3 c orzo pasta

8 oz diced tomatoes, undrained

1/2 Tsp Italian seasoning

1/2 Tsp garlic powder

1/2 Tsp salt

Dash of pepper

3 c chicken broth

Grated parmesan

Using the RoadPro 12-Volt Saucepan, cook sausage until browned. Transfer to a plate and set aside. Add diced onion and celery to saucepan and saute until tender. Then add dry orzo and saute 5-10 minutes. Once toasted, add broth, tomatoes, Italian seasoning, garlic powder, salt, and pepper. Stir, cover, and let boil for 30 minutes. Serve in bowl and top with parmesan if desired.