This delicious meal cooked in the RoadPro 12-Volt Slow Cooker.

INGREDIENTS:

3/4 Cup Milk

2/3 Cup Evaporated Milk

1/3 tsp Salt

¼ tsp Pepper

¼ tsp Paprika

1/3 lb. Elbow Macaroni

1 ½ Tbsp Margarine

3 oz. Cheddar Cheese, grated

2 oz. Monterey Jack Cheese, grated

DIRECTIONS:

1. In a small bowl, whisk together the milk, evaporated milk, salt, pepper, and paprika.

2. Pour the uncooked macaroni into your RoadPro Slow Cooker and top with margarine and cheeses.

3. Pour the milk mixture on top and stir to combine.

4. Press all the macaroni into the milk mixture, the best you can.

5. Cover the slow cooker and cook for 1 hour. Stir. Then cook an additional hour.

The mac and cheese will be done when all the liquid is absorbed, and the pasta is cooked.