Italian Sausage Soup
INGREDIENTS: 1/4 lb Italian sausage 1 celery stalk, diced 1/4 red onion, diced 1/3 c orzo pasta 8 oz diced tomatoes, undrained 1/2 Tsp Italian seasoning 1/2 Tsp garlic powder 1/2 Tsp salt Dash of pepper 3 c chicken broth Grated parmesan Using the RoadPro 12-Volt Saucepan, cook sausage until browned. Transfer to a plate and set aside. Add diced onion and celery to saucepan and saute until tender. Then add dry orzo and saute 5-10 minutes. Once toasted, add broth, tomatoes, Italian seasoning, garlic powder, salt, and pepper. Stir, cover, and let boil for 30 minutes. Serve in bowl and top with parmesan if desired.
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