INGREDIENTS: 2 Salmon filets ½ Asparagus bunch, ends chopped off and cut in half Salt Pepper Lemon wedges Garlic-Lemon-Herb Butter: 3 Tbsp Butter, softened 1 Tbsp Lemon Juice, fresh 1 Garlic clove, minced 1 Tbsp Parsley, chopped ½ Tsp Salt DIRECTIONS: 1. Preheat Roaster 2. Make Garlic-Lemon-Herb Butter 3. Place salmon & asparagus in pan 4. Spread pre-made butter evenly over salmon & asparagus 5. Add salt and pepper 6. Cook for 30 minutes 7. Serve and enjoy
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