A hearty and savory meatloaf, cooked in the RoadPro 12-Volt Stove.

INGREDIENTS:

1 lb beef

3 oz. stuffing mix

1 egg

¼ cup parmesan cheese

¼ cup onion, chopped

½ green pepper, chopped

¼ cup ketchup

¼ cup water

Dash of parsley (optional)

DIRECTIONS:

1. Add all ingredients to mixing bowl and combine.

2. Add ¼ cup water to the bottom of loaf pan.

3. Place formed meatloaf into loaf pan.

4. Place pan into a RoadPro Portable Stove.

5. Bake for 2 hours.

6. Carefully remove from stove.

7. Slice and serve.