A healthy and simple meal on-the-go!

INGREDIENTS:

2 Salmon filets

½  Asparagus bunch, ends chopped off and cut in half

Salt

Pepper

Lemon wedges

Garlic-Lemon-Herb Butter:

3 Tbsp Butter, softened

1 Tbsp Lemon Juice, fresh

1 Garlic clove, minced

1 Tbsp Parsley, chopped

½ Tsp Salt

DIRECTIONS:

1. Preheat Roaster

2. Make Garlic-Lemon-Herb Butter

3. Place salmon & asparagus in pan

4. Spread pre-made butter evenly over salmon & asparagus

5. Add salt and pepper

6. Cook for 30 minutes

7. Serve and enjoy